Health and cleanliness protocols
Installation protocols
- Indicators, signage and social distance measures
- Cleaning and disinfection of common areas following sanitary recommendations in terms of frequency, protocols and products.
- Daily cleaning and disinfecting of the rooms
- Sanitisation of textiles in common areas and rooms as well as kitchenware and utensils.
- Dispensers for hand sanitising gel in common areas
- Disposal of stationery and commonly used objects in this format
- Control of hygienic water levels in swimming pools. Spacing and disinfection of sunbeds and solariums.
- Protocols for prevention, maintenance and control in water and cooling circuits.
- Limited capacity and opening hours in swimming pools with prior reservation of a time slot.
CLIENT PROTOCOLS
- Redistribution of space in common areas to ensure safety distance
- Signage and social distancing measures and recommendations
- Hydroalcoholic gel dispensers
- Laser temperature control
EMPLOYEE PROTOCOLS
- Specific training in hygiene measures for employees
- Cleaning and disinfection review protocols for client areas
- Personal protective equipment recommended in each department
- Medical checks and specific access controls for personnel
- Social distancing measures
RESTORATION PROTOCOLS
- Security protocols for supply delivery processes from suppliers
- Protocols and control of food handling taking all recommended safety measures.
- Capacity limitation in Restaurant and Bar by increasing the distance between tables.
- Traffic direction signalling
- Replacement of buffet service by personalised service
- Replacement of buffet service by personalised service
- Disinfection of furniture, textiles and household goods
